Use an oven for best results: Preheat oven to 180°C. Place Satay sticks on a baking tray and heat for 5 to 10 minutes until hot. Alternatively place on a plate and microwave on full power for 1 to 2 minutes. The Satay sauce can be heated in the microwave for 1 minutes on full power.
Place the curry onto a microwaveable dish, cover and heat on full power for 4 to 5 minutes until piping hot.
Place the rendang onto a microwaveable dish, cover and heat on full power for 4 to 5 minutes until piping hot.
Acar is best served cold.
Place the rice in a microwaveable container, cover and heat in the microwave for 2 to 3 minutes on full power.
Our brownies can be enjoyed cold or to get them nice and gooey place them on a microwaveable dish and heat on medium power for 30 seconds.